Exploração bar 73% dark chocolate

Our delicious bar of chocolate, from the Mokaya Plantation in Mexico, will transport you with its fine, complex aromas. Although grown on volcanic soil, the cocoa trees on this Plantation produce a smooth chocolate, rich in flavour. Our certified organic Plantation chocolate bar takes you on a journey to the heart of the Chiapas region: discover its notes of exotic fruits, cocoa, almonds and roasted hazelnuts.melt for our incredible 75% organic, vegan, gluten-free and environmentally-friendly Mokaya Dark Plantation Chocolate bar.to experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience,

Immerse yourself in a world of tenderness with our Grand Ivoire chocolate bar. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.

CLUIZEL has successfully combined Grand Cru Guayas cocoa beans from Ecuador with the intense notes of Grand Cru Chiapas coffee from Mexico. When tasting this richly flavoured bar, let yourself be carried away by notes of roasted cocoa and refined coffee. Finish with a long-lasting fruity and vegetal freshness. Certified organic, gluten-free and vegan, our bar demonstrates our unique expertise and our desire to offer you an exceptional chocolate that respects the environment from which it comes.

Our Kayambe Dark 72% bar is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.