KAYAMBE GRAND LAIT bar 45% chocolate

This black Orange Peel 72% bar promises an abundance of orange peel: diced and arranged on the bar, and also crushed into the bar. These orange peels are selected for their flavour and fragrant taste, which, combined with the freshness of the 72% dark chocolate, reveal tangy, authentic notes for a real taste journey.

L’instant Carré Almond and Hazelnut Praline Bar – Premium Dark ChocolateInspired by the iconic collection from Manufacture Cluizel, L’instant Carré embodies excellence and refinement. This exclusive creation offers a unique chocolate experience in an XXL version, with a sophisticated interplay of textures and carefully selected premium ingredients.Under its coating of 66% Grand Cru Madagascar Ambanja dark chocolate, the bar reveals a caramelised almond and hazelnut praliné with intense flavours. The first notes offer powerful cocoa and a gourmet praline, followed by fruity nuances and a long, tangy finish, enhanced by caramelised dried fruit pieces. A high-end, exclusive chocolate, designed for lovers of praline and exceptional dark chocolate.

Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.  

L’instant Carré – Milk Chocolate Bar with Almond and Hazelnut PralineTreat yourself to an extraordinary chocolate experience with L’instant Carré from Manufacture CLUIZEL. This XXL bar combines the smoothness of 44% Grand Cru Madagascar Ambanja milk chocolate with caramelised almond and hazelnut praline for a refined and indulgent taste experience.Tasting notes:Initial taste: roasted dried fruit and caramelMiddle taste: perfect combination of cocoa and pralineFinish: milky sweetness with a hint of hazelnutA premium chocolate, made with the finest ingredients, for an intense and authentic pleasure

A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.

The intensity of a cocoa with powerful aromas combined with the crunchiness of praline: a gourmet pleasure to be savoured with this 72% Intense Dark Chocolate bar. Opt for the taste of a powerful chocolate, sublimated by a praline that enhances the nuances of flavour. Discover an exceptional bar with powerful aromatic notes that will win over dark chocolate lovers. Certified Noble Ingredients, this label attests to the authenticity of the ingredients used: pure cocoa butter and real Bourbon vanilla pods enhance the flavours of this bar.