KAYAMBE GRAND LAIT bar 45% chocolate

Discover all the deliciousness of our famous Mendiants in a bar of 72% cocoa dark chocolate. The intensity of the cocoa, combined with a blend of caramelised almonds and hazelnuts, pistachios and candied oranges, gives you a bar with a powerful taste that's both melt-in-your-mouth and crunchy. A veritable explosion of fruity and spicy flavours will coat your palate as you savour it. Labelled Noble Ingredients label, this bar guarantees the authenticity of the ingredients used to make it.

Off the coast of Gabon, in Africa, stands the island of São Tomé where the Vila Gracinda cocoa plantation flourishes. Master land in terms of taste, it contributes to the cultivation of cocoa enriched with famous, powerful, iodized sea spray and exotic fragrances. The Vila Gracinda Dark Plantation Chocolate bar 73% has a unique aromatic profile; mineral hybrid, injected with wild and herbaceous flavors. This chocolate bar thus offers notes both toasted and spicy which will gradually fade to give way to an extension with the scent of licorice then tropical fruits. To feel all the notes of this chocolate, go to lessensduchocolat.com and let yourself be guided during a unique and innovative tasting experience.

The 72% dark fleur de sel bar. This bar is sprinkled with fleur de sel, which subtly enhances the CLUIZEL signature chocolate for a light crunch that bursts on the palate. Intense, powerful cocoa notes at the start, fruity and floral notes at the heart, thanks to the 72% cocoa chocolate, enhanced by the fleur de sel. The lingering finish continues with balanced cocoa notes.

To savour our ARCANGO GRAND NOIR Tablette 85% cocoa chocolate is to discover a subtly mastered creation with nuances of roasted chestnut and roasted coffee. Chocolate lovers will love its intense flavour, perfectly rendered thanks to our expertise. In order to offer you an exceptional creation, the Manufacture CLUIZEL guarantees the authenticity of the ingredients used to make it, thanks to the label. Noble Ingredients label. The authenticity of our ingredients: the guarantee of a moment of pure indulgence when you taste it.

From the Mangaro Plantation in Madagascar, the beans that make up our 71% Dark Chocolate Bar are distinguished by their tangy, citrus notes and a light gingerbread flavour. This distinctive flavour comes from the soil of the Plantation, nourished for centuries by the mango trees that once covered it. The unique, traditional know-how of the CLUIZEL Manufacture, through a slow, meticulous process of roasting the beans, reveals all the exotic fruit and citrus notes to give you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.