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  • Categories: Candlemas
  • Categories: Chocolate bars
  • Categories: Easter
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Immerse yourself in a world of tenderness with our KAYAMBE GRAND IVOIRE Tablette 36%, white chocolate. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.
€7.60
€3.80 Save 50%
For Easter, try our selection of dark and milk chocolate seafood with a praline filling on a seaside theme: shellfish, fish and crustaceans.
Manufacture CLUIZEL offers you a Praliné 78% spread with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.
A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.
  • New recipe
Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.
Intense dark chocolate combined with whole Arabica coffee beans from Brazil, that's what this Grains d'Arômes sachet is all about. Each of these sweets is a concentrate of sweetness with a powerful, assertive character. The coffee beans, carefully selected, are sublimated when they meet our intense chocolate, for a unique aromatic explosion at the moment of tasting. Slowly roasted, the beans retain all their nuances of flavour and are a perfect match for the unique flavours brought out by the presence of dark chocolate. A truly exceptional product, our flavour chips will go everywhere with you, thanks to a bag format that's easy to slip into your bag.
€11.30
€5.65 Save 50%
Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!