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Presented in an elegant box, this assortment of fifteen dark and milk chocolates is as varied as it is delicious. We've put all our expertise into making these delicious palets, to ensure that they are delicately crafted for a mouth-watering taste experience. Made up of mendiants, almond tuiles, florentines and rocailles, this boxed set is a crunchy delight. Ideal as a gift. Don't delay in discovering the Coffret Croquant N°15.
Les Exclusifs is the first collection of top-of-the-range organic chocolate bonbons made with carefully selected ingredients, according to their origin: honey from the forests of Lorraine, organic Grand Cru coffee from Chiapas, butter from Isigny Sainte-Mère, hazelnuts from Italy, Valencia almonds from Spain, cocoa beans from France and Spain: Isigny Sainte-Mère butter, Italian hazelnuts, Spanish Valencia almonds, Los Anconès Plantation cocoa beans, Grand Cru Organic Guayas cocoa beans (Ecuador), Grand Cru Organic San Martín cocoa beans (Peru).  Initiate yourself to the discovery of the complex and surprising notes of these chocolate bonbons by accompanying your tasting with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. The Exclusifs are guaranteed gluten-free and meticulously crafted in the workshops of the Manufacture to deliver exceptional chocolates with intense flavours.These chocolate bonbons are presented in an elegant box that is as pure and sober as their composition. Best consumed within 15 days of dispatch (15-day best-before date).
A traditional recipe for Montélimar nougat made at the Cluizel chocolate factory. An exceptional nougat coated with 63% cocoa dark chocolate. You'll rediscover the sweetness of the nougat of yesteryear in this chocolate.
Our handmade Florentines come in a giant version. Made with honey, almonds and candied and roasted fruit, the biscuits are then delicately coated with an intense 63% dark chocolate. The sweetness of the honey and candied fruit combine with the strength of our exceptional chocolate to create a perfect balance of flavours. The Manufacture CLUIZEL, creator of flavours, selects with the greatest care each of the ingredients needed to make our delicacies. The notes contained in the cocoa beans are perfectly reproduced in these Florentins, which are both melt-in-the-mouth and crunchy.
Imagined to satisfy all lovers of spreads, the Manufacture innovates with this creation of Roses des sables with notes of hot chocolate. You'll be amazed by their crunchy texture and intensely indulgent taste, with notes of wafer combined with those of the spread and intense hot chocolate.
Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all its subtleties. These subtleties are perfectly brought out when you taste it, for a unique moment of indulgence.
The Manufacture CLUIZEL invites you to discover its famous Mendiants, available in three chocolates. Enjoy the caramelised taste of dried fruit (almonds, pistachios, hazelnuts) and candied oranges set by hand on delicious palets: a sweet 39% milk chocolate, an intense 63% dark chocolate and a sumptuous Ivory chocolate. Depending on the chocolate, Les Mendiants will offer you a highly diverse range of tastes to take you on a journey towards ever more unmissable flavours. All ingredients are guaranteed Noble ingredients. This is a commitment made by Manufacture CLUIZEL to offer you only top quality, 100% natural ingredients.
Discover our incomparable candied lemon sticks coated in 63% cocoa dark chocolate. An explosive creation from Manufacture CLUIZEL. Selected with the greatest care, the lemon sticks are candied before being coated in a delicious chocolate with character. The controlled acidity of the lemon blends harmoniously with the powerful notes of cocoa. The cocoa, made from beans roasted in our workshops, has retained all its aromatic notes for an intense moment of indulgence.
There's no age limit to being introduced to the refined flavours of chocolate. With these delicious Cacao Jungle lollipops, Manufacture CLUIZEL is also thinking of children by offering them a treat with an incomparable taste. Wrapped in packaging depicting the various animals of the jungle, they can discover a delicious milk chocolate treat with an old-fashioned praline centre. Young and old alike will love the sweet, chocolatey flavours of this gourmet lollipop. Children will discover the different shades of our chocolate and have fun finding the answers to the riddles on the packaging. Sold individually, random animal.
With CLUIZEL, live this autumn season with gourmandise and discover this beautiful autumn assortment in a 250 gram bag: caramel mushrooms, pine cones, and dark and milk chocolate urchins. The top-of-the-range chocolates made in France at the Manufacture CLUIZEL are your companion before winter.
Manufacture CLUIZEL revolutionises hot chocolate!Treat yourself to a moment of pure pleasure with an intense, creamy recipe that's ultra-easy to prepare. In just a few moments, you'll be able to enjoy an original taste experience that will delight young and old alike.A generous, comforting hot chocolate with milky notes, vanilla and chocolate cream... and it's simply irresistible.
Etoile Mendiant (Begging Star) in Milk Chocolate 39% Cocoa This begging star is a generous and seductive creation from the Manufacture CLUIZEL, perfect for adding a touch of indulgence to your Christmas decorations. Shaped in creamy milk chocolate, it contains 39% cocoa, offering a soft, velvety experience. Caramelised almonds and hazelnuts add a delicious crunch, while pistachios and diced candied orange add hints of colour and flavour. As for the red marbles, they complete the festive picture with a touch of gaiety. It's a real treat for the senses, combining the richness of milk chocolate with the diversity of textures and flavours. This begging star will delight chocolate lovers and gourmands looking for a unique and refined chocolate experience.