KAYAMBE NOIR DE CACAO bar 72%

KAYAMBE NOIR DE CACAO bar 72%, dark chocolate | CLUIZEL
KAYAMBE NOIR DE CACAO bar 72%, dark chocolate | CLUIZEL
€5.60
80.00€ L/kg
70 g

Our KAYAMBE NOIR DE CACAO bar 72%, dark chocolate is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence...

Our KAYAMBE NOIR DE CACAO bar 72%, dark chocolate is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

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Cocoa, sugar, cocoa butter, Bourbon vanilla pod.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2400.18 kj / 574.21 kcal - Fat: 43.39 g of which saturated fatty acids 26.80 g - Carbohydrates: 31.6 g of which sugars 27.33 g - Protein: 7.83 g - Salt: 0.02g

16 x 8 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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