(95,71€ L/Kg)Product Information
IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
Journey through the heart of the Lanquín Valley, in Guatemala with La Laguna Plantation Milk Chocolate bar, containing 47% cocoa. This creation invites you to explore cappuccino, hot chocolate, hazelnut, toast, buttery caramel and intense cocoa tasting notes. To ensure the beans release all the finesse of their aromas, they are stored for six days in wooden crates before being roasted in France.
By drawing on its perfect mastery of a state-of-the-art roasting process, CLUIZEL Manufacture imagined this chocolate that blends the sweetness of milk with the one-of-a-kind flavors of La Laguna Plantation beans.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
Top notes of cappuccino and hot chocolate…
Give way to the rounder heart notes of hazelnuts and toast…
Butterscotch pierces through this sweetness, announcing the bottom notes.
The finish forms a subtle minty bouquet of cocoa.
Notes of Intense Cocoa
Chocolate from a Guatemalan oasis
Aromas and flavours are the direct legacy of a lush terroir and a generous past. The trees of the Plantation, descending from the Mayan era, have inherited a unique heritage. The entire Lanquín Valley makes its imprint on this exceptional chocolate: the root exchanges fruit the beans while the nearby waterfalls imbue them with refreshing notes. A genuine Garden of Eden, in places, the Plantation gives into the wildness of the fauna and flora.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.