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Exceptional-tasting chocolates made from high-quality organic ingredients - that's the promise of this box. Made up of thirty-two exceptional, tasty and singular sweets, this assortment will make your taste buds dance. Thanks to our unique, mastered expertise, we can offer you refinement combined with intensity in an elegant box.  Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 32 delicious thin-shelled sweets with no flavourings or preservatives.  To make sure you don't miss out on any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience devised and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step and awaken your senses to the subtle notes of CLUIZEL creations.  To preserve the intense flavours of our sweets, this top-of-the-range box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day best-before date).
Dark chocolate? Milk chocolate? And what if you didn't have to choose? Take your favourite sweet treats with you wherever you go for gourmet interludes. Our chocolate favourites include praline, ganache and caramel, making each tasting experience an unforgettable pleasure. Fall for our range of sweets and discover our expertise. Whether as a gift or to treat yourself, these chocolates will leave no one indifferent.
Perfect for celebrating Easter, CLUIZEL's marshmallow bunny combines tenderness and indulgence in a charming creation. Beneath its cheerful little bunny silhouette lies a soft vanilla marshmallow, delicately coated in our signature 39% Vanuari milk chocolate, renowned for its intense whole milk flavour and subtle caramel notes. This combination of light and airy marshmallow and melt-in-the-mouth milk chocolate coating offers a comforting treat, ideal for delighting young and old alike. A seasonal creation that perfectly embodies the warm, indulgent spirit of Easter.
Thanks to its unique, traditional know-how, CLUIZEL offers you a range of chocolate bars in a variety of flavours. For a boost of energy, opt for the Coup de Fouet mini-bar. Made from 33% cocoa ivory chocolate mixed with hazelnut paste, it is enhanced with fruit (lemon, banana, raspberry). This bar is the ideal companion for recharging your batteries while enjoying a moment of indulgence. Give in to the extreme sweetness of the ivory chocolate and the tangy notes of the fruit. Each ingredient has been carefully selected to enhance the taste of the chocolate.
€25.00
Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.
Wonderland is getting ready to celebrate Easter, and the chocolate moulds from the Manufacture are all rushing to attend. Who goes there? Our Kayambe 45% milk chocolate Easter bunny is on its way. It's so cute, it'll seduce your taste buds with its sweetness and intense hot chocolate flavour. From the very first bite, notes of salted butter, honey and cocoa mingle with the creaminess of the milk to offer young and old a pure moment of enjoyment.
The CLUIZEL manufacture offers a range intended for pastry lovers. With premium quality dark chocolate, the pastries delight the taste buds. The bag of mini dark chocolate pastilles is suitable for all recipes. They make icing easier. CLUIZEL dark chocolate makes the manufacture famous with a chocolate with natural flavors. The aromas of the different plantations diversify the pleasures of an always intense tasting. Dark chocolate dedicated to pastry preparations meets the demands and inventiveness of professionals and pastry enthusiasts.
The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it hides caramelised almonds and hazelnuts encrusted in milk chocolate. Inside, a generous layer of coarse-grained praline enriches the taste experience. Made with 45% Kayambé milk chocolate, its powerful and intense cocoa flavour profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate.
Easter Koala in Kayambé Dark 72% chocolate. This sweet, cocoa-intense animal will give you all the indulgence you need. To share or give as a gift.
The Easter chocolates have arrived, and this year's Easter promises to be deliciously cocoa-flavoured! The animals around have heard the delicious melody of the Easter bells announcing their arrival! For the occasion, the dark chocolate Squirrel from Manufacture CLUIZEL has decided to join the Chickens, the Rabbits and the Koalas, to make the Egg Hunt even tastier! Young and old alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 72% cocoa dark chocolate Squirrel. Its highly cocoa-flavoured flavours are enhanced by intoxicating hints of red fruit and liquorice. A chocolate to munch on, that melts delicately on your tongue. With its sweet yet intense aromas, it's the promise of a moment of sharing and unrivalled pleasure.*** Translated with www.DeepL.com/Translator (free version) ***
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spreads. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit and a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or even brioche, for those with a sweet tooth. A true ode to gourmet delights, this spread is a noble recipe with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans.