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The Winter Fairytale Calendar The highlight of the Christmas Collection, CLUIZEL expresses its confectionery and chocolate-making expertise in 24 chocolate bonbons. Each unique signature bonbon brings out the power of chocolate's aromatic notes. 99% cocoa ganache, delicate pralines, orange or raspberry marmalade: each box contains delicacies with balanced flavours and textures for a real journey of the senses, made with Noble Ingredients® and no flavourings.  In a magical valley, under a golden sky, rises a tower with ribboned staircases. To celebrate each day, its luminous windows reveal secret, sweet treasures. A perfect balance of dark and milk, this Advent calendar is a delicate marvel, a festive jewel box, a chocolate journey. Creamy ganaches with refined accents, crunchy pralines, tender to the bite. Each bite reveals the art of the Manufacture, that of exceptional chocolates, the fruit of pure nature. Under the snow-covered roofs of this magical landscape, every day is a celebration, a magical surprise. The flavours follow one another, sweet and savoury, for a countdown to precious moments. Let the magic of Christmas blossom in this enchanted village, where flavour reigns supreme.
To discover or share our original dark and milk chocolate creations, choose our must-have box of eight bonbons. With their praline and creamy ganache, our chocolates are an ode to indulgence that's sure to win you over. The meticulous selection of cocoa beans from which they come will introduce you to the intense aromatic notes of CLUIZEL chocolate. Created using unique manufacturing processes, our creations carry the label. Noble Ingredients label, which guarantees a product made with natural, high-quality ingredients. Our Noir et Lait N°8 box will delight gourmets and gourmands alike.
The emblematic flavours of the Manufacture brought together in a box. The range of creations showcases the CLUIZEL Taste, an intense, low-sugar chocolate, in a wonderfully decorated box, ideal for giving and sharing. 99% cocoa ganache, chocolates from the Mangaro Plantation in Madagascar, palets with a raspberry centre, Perle d'Or and its nougatine with almond and hazelnut praline, bonbons coated in chocolate or soft caramel with Guérande salted butter... The tasting boxes contain tasty and authentic combinations, gourmet witnesses to the expertise of Cacaofèvier®, CLUIZEL's confectioner and chocolatier.
The emblematic flavours of the Manufacture brought together in a box. The range of creations showcases the CLUIZEL Taste, an intense, low-sugar chocolate, in a wonderfully decorated box, ideal for giving and sharing. 99% cocoa ganache, chocolates from the Mangaro Plantation in Madagascar, palets with a raspberry centre, the Perle d'Or and its nougatine with almond and hazelnut praline, bonbons coated in chocolate or soft caramel with Guérande salted butter... The discovery boxes contain tasty and authentic combinations, gourmet witnesses to the expertise of Cacaofèvier®, CLUIZEL's confectioner and chocolatier.
The world in a few mouthfuls, the most enchanting flavours and the most varied horizons are brought together in our square creations of Plantation Chocolates . Each of our Plantation Chocolates is made with cocoa beans from a single Plantation (El Jardín, Los Anconès, Vila Gracinda, Mangaro, Mokaya, Riachuelo, La Laguna) Each square will take you on a journey. Start your journey and let yourself be carried away by the different nuances and flavours that make these squares special, giving them an incomparable aromatic profile, determined by three parameters: the origin, the know-how of the planter and the art of roasting. This boxed creation makes an ideal gift for all chocolate lovers.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
For dark chocolate lovers, the Ganaches d'Exception N°28 dark boxed set is the ideal present. Made with Plantation Chocolate ganaches and intense, high-content ganaches, each bonbon contains all the powerful aromatic notes of exceptional cocoa. These refined, delicate chocolates offer irresistible moments of indulgence.
The Coffret Noir et Lait N°15 is packed with incomparable flavours. Inside this elegant box, fifteen sweets will take you on a journey through the world of CLUIZEL. Combining the strong character of dark chocolate with the creaminess of milk chocolate, this assortment is made up of a selection of our best creations: ganaches, pralines, caramel.Certified Ingrédients Nobles,our creations are based on a commitment to quality that is unique in the world, guaranteeing the use of only the following raw materials: pure cocoa butter, Bourbon vanilla beans and sugar.
Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.
The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.
In this case, 16 squares of Plantation chocolates await you and will take you on a journey around the world, to the 3 continents of cocoa: Africa, South America and North America ( Mokaya Bio, Los Anconès Bio, El Jardìn, Vila Gracinda, Mangaro, Riachuelo and La Laguna) . Each chocolate is made with cocoa beans from a single plantation, guaranteeing a unique and instantly recognisable taste. Thanks to our know-how and that of the growers with whom we work, we are able to reveal the natural nuances of the cocoa beans to offer you precise and controlled aromatic profiles.  An introduction to the tasty discovery of the 7 Plantations of our Manufacture. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Travel the world in a few mouthfuls and discover the most enchanting flavours of the cocoa lands with the Plantation No.50 squares box.50 squares of assorted dark and milk Plantation Chocolates in this illustrated box: Mokaya Organic, Los Anconès Organic, Vila Grancinda Organic, El Jardín, Mangaro, Riachuelo and La Laguna.Embark on an original taste journey and enjoy the digital experience Les Sens du Chocolat, designed by the Manufacture to let you experience all the aromatic richness of these exceptional chocolates.
Fans of intense chocolate now have the right to a gourmet break. The Manufacture CLUIZEL has developed delicious chocolate bars with a powerful taste and cocoa content. Their mini format makes them easy to slip into a pocket and enjoy at any time of day. Made from 72% cocoa chocolate mixed with hazelnut paste, and enhanced with soft orange cubes and hazelnut slivers, the Pause Insolente bar promises intense flavour. The richness of the cocoa is enhanced by the accompanying fruit. You'll love its crunchy, melt-in-your-mouth texture.