Tablette Plantation Vila Gracinda bar 73% dark chocolate

  • Limited quantity
Tablette Plantation Vila Gracinda bar 73% dark chocolate | CLUIZEL
  • Tablette Plantation Vila Gracinda bar 73% dark chocolate | CLUIZEL
  • Tablette Plantation Vila Gracinda bar 73% dark chocolate | CLUIZEL
€6.30
90.00€ L/kg
70 g

Off the coast of Gabon, in Africa, lies the island of São Tomé, where the Vila Gracinda cocoa plantation flourishes. A master of flavour, São Tomé contributes to the cultivation of cocoa enriched with powerful, iodised sea spray and exotic fragrances. The Vila Gracinda Dark 73% Plantation Chocolate bar has a singular aromatic profile; a mineral hybrid, injected with wild and herbaceous flavours. This bar of chocolate offers toasty and spicy notes that gradually fade, giving way to a...

Off the coast of Gabon, in Africa, lies the island of São Tomé, where the Vila Gracinda cocoa plantation flourishes. A master of flavour, São Tomé contributes to the cultivation of cocoa enriched with powerful, iodised sea spray and exotic fragrances. The Vila Gracinda Dark 73% Plantation Chocolate bar has a singular aromatic profile; a mineral hybrid, injected with wild and herbaceous flavours. This bar of chocolate offers toasty and spicy notes that gradually fade, giving way to a lingering liquorice and tropical fruit flavour. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Cocoa, sugar, cocoa butter.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2409.77 kj / 576.5 kcal - Fat: 43.74 g of which saturated fatty acids 27.02 g - Carbohydrates: 31.55 g of which sugars 27.33 g - Protein: 7.74 g - Salt: 0.02 g

16 x 8 cm

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THE SENSES OF CHOCOLATE

TASTING NOTES

Plural and All in relief, this Plantation chocolate can be discovered like a landscape. The opening notes speak of the volcanic soil, and are roasted, textured and slightly spicy. The middle notes are more forthright, powerfully herbaceous, but short: the lingering finish is a bouquet of tropical fruit with hints of liquorice.

ATTACK NOTES

Grilled cocoa

Spicy notes

HEART NOTES

Woody

Herbaceous notes

LENGTHENING NOTES

Notes of Tropical Fruits

Candied fruit

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  • Bio

DÉCOUVREZ TOUS LES SECRETS DE LA PLANTATION LA VILA GRACINDA

AVEC L’EXPÉRIENCE DE DÉGUSTATION IMMERSIVE IMAGINÉE PAR CLUIZEL

Embarquez pour un voyage initiatique à travers le monde du chocolat et découvrez la complexité de ses notes grâce à notre expérience de dégustation immersive. Visitez les plantations et plongez dans l’histoire fabuleuse du chocolat. Une aventure complète des sens, aux quatre coins du monde.

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CHOCOLATE FROM THE VOLCANO OF THE TROPICS

VILA GRACINDA PLANTATION

It was from this land, a volcanic isthmus, an island bridge between chocolate and the world, that the cocoa trees that would make Africa the world's leading cocoa producer were planted. São Tomé is both the memory of the time of exploration and the promise of the time of rediscovery.

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Tiny shred of volcanic soil

For more than two centuries, the entire island has lived to the rhythm of cocoa farming, a small part of the world's cocoa production.

Despite its Portuguese name, Sao Tomé is the African setting for Brazilian cocoa trees. The volcanic and mineral soil is not the only good thing about the island. The equatorial climate and the ocean that besiege São Tomé offer cocoa enriched with powerful, iodised sea spray and exotic fragrances. The chocolate created by Manufacture CLUIZEL is a mineral hybrid, injected with wild and herbaceous flavours.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

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Vila Gracinda, a Plantation with singular know-how

The beans are placed in three different containers... each for forty-eight hours and aerated daily by hand stirring. This constant movement gives rise to a characteristic aromatic fermentary note, airy, deliberate and recognizable.

A unique roasting process

The maritime-influenced flavors and fruity notes of the beans' terroir do not react in the same way to roasting. The Manufacture has opted for a flash-roasting process that transfigures the beans evenly. As a result, they deliver all their flavors in bewitching harmony, whatever their origin.

PLANTATION BARS

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Plantation La Laguna bar 47% milk chocolate

€8.10
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Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Tablette Plantation Riachuelo bar 51% milk chocolate

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Tablette Plantation Mangaro bar 50% milk chocolate

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For all chocolate lovers, our Plantation Mangaro chocolate bar comes in a 50% cocoa version. The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk. Thanks to our traditional know-how, we can sublimate all these natural flavours and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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Tablette Plantation Vila Gracinda bar 73% dark chocolate

€6.30
Off the coast of Gabon, in Africa, lies the island of São Tomé, where the Vila Gracinda cocoa plantation flourishes. A master of flavour, São Tomé contributes to the cultivation of cocoa enriched with powerful, iodised sea spray and exotic fragrances. The Vila Gracinda Dark 73% Plantation Chocolate bar has a singular aromatic profile; a mineral hybrid, injected with wild and herbaceous flavours. This bar of chocolate offers toasty and spicy notes that gradually fade, giving way to a lingering liquorice and tropical fruit flavour. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Add
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Plantation Los Anconès bar 73% dark chocolate

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The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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  • Bio

Plantation El Jardín bar 75% dark chocolate

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Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
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DISCOVER SIMILAR COCOA NOTES WITH

LOS ANCONÈS PLANTATION

In the 17th century, cocoa landed on the small island of Santo Domingo. At that time, split cocoa pods were offered to the pagan gods and a hot chocolate laden with spices was drunk in their honour.

DISCOVER

Plantation Los Anconès bar 73% dark chocolate

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The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Add
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  • Bio

DISCOVER THE HISTORY OF THE COLLECTION

PLANTATIONS

The essence of chocolate through this collection, at the source of singular and ancestral notes.

DISCOVER THE COLLECTION

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