Plantation El Jardín bar 75% dark chocolate

Name: Plantation El Jardín bar 75% dark chocolate
Brand: Cluizel
SKU: 12105
Price: 7.3 EUR
Availability: InStock

Plantation El Jardín bar 75% dark chocolate | CLUIZEL

€7.30

104.29€ L/kg

70 g

Located between the plains of the Rio Ariari river and the La Macarena nature reserve in Colombia, the El Jard plantation produces exceptional cocoa. The roots of the cocoa trees mingle with those of the surrounding vegetation, which fill the beans with woody and fruity flavours. The CLUIZEL factory ferments the beans on site for six days in old wooden tubs, then roasts them in its own workshops in Normandy to produce a chocolate with powerful aromatic notes. In this bar, you'll discover aromas of honey and caramel, with a hint of acidity that will delight your taste buds. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Ingredients

Cocoa, sugar, cocoa butter.

Quantity

En achetant ce produit vous pouvez obtenir 7 points avec le programme fidélité

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2427.33 kj / 580.7 kcal - Fat: 44.84 g of which saturated fatty acids 27.7 g - Carbohydrates: 29.69 g of which sugars 25.34 g - Protein: 7.97 g - Salt: 0.02 g

16 x 8 cm

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the senses of chocolate

Tasting notes

The opening notes form an unexpected patchwork of honey and red fruit, torn apart by fragrances of blond tobacco. In a cloud of delicately toasted and peppery notes, the heart notes of dried tomato and caramel unfold. The lingering finish is woody, flecked with liquorice and mentholated, before extending into a comforting impression of freshness.

ATTACK NOTES

Plum

Grilled cocoa

Exotic Fruits

HEART NOTES

Mint

Liquorice

Tropical Pepper

LENGTHENING NOTES

Gingerbread

Acidulated fruit

Baked apples with butter

Taste your chocolate with our immersive experience

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DÉCOUVREZ TOUS LES SECRETS DE LA PLANTATION EL JARDIN

AVEC L’EXPÉRIENCE DE DÉGUSTATION IMMERSIVE IMAGINÉE PAR CLUIZEL

Embarquez pour un voyage initiatique à travers le monde du chocolat et découvrez la complexité de ses notes grâce à notre expérience de dégustation immersive. Visitez les plantations et plongez dans l’histoire fabuleuse du chocolat. Une aventure complète des sens, aux quatre coins du monde.

THE HERITAGE OF THE INDIGENOUS GUAYUPE PEOPLE

EL JARDÍN PLANTATION

The plantation spreads out over the vestiges that dot it. The soil, teeming with life and history, creates a new, unique and distinctive taste. Dedicating it to their divinities, the Aztecs made cocoa the most symbolic of offerings.

La plantation s’étend dans le Meta, au sud de Bogota

Auparavant transcendé pour les Dieux, le cacao de la Plantation El Jardin l’est aujourd’hui par la Manufacture qui en offre la superbe aux amateurs de chocolat autour du monde.

À cheval sur les plaines de la rivière Rio Ariari et de la réserve naturelle de La Macarena. Tout, dans ce paysage, est propice à la culture d’un cacao exceptionnel. Les racines des cacaoyers d’El Jardín rejoignent celles des arbres et bosquets environnants, les échanges racinaires ainsi favorisés gorgent les fèves de cacao de fragrances boisées et fruitées.

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PORTRAITS

OUR PLANTEURS, OUR PARTENAIRES

For 20 years, each of Our chocolates from Plantation has highlighted its own story and the story of how the Manufacture came to meet the families of the planters with whom it works. The ties that bind them are based on dialogue, respect and constant exchange.

Fermentation

Roasting

Fermentation

The beans are spread out in old wooden tubs.

Protected from the sun by leafy hangings, the beans ferment. As soon as they are released from their pods, they are placed in the tubs, where they ferment for six days. They agglomerate, offering each other their fragrances and flavors, which they unify. The favourable heat of the thick wooden ovens gives rise to a characteristic, inimitable aromatic fermenting note, as complex as it is subtle.

Roasting

The Manufacture has specially designed the roasting stage for beans from the El Jardín plantation.

Carried out at low temperature, this roasting process brings out all the aromatic notes of this surprising cocoa. This process is unique: the result of a precise blend of craftsmanship and innovation. Masterfully mastered, it builds the taste of this exceptional chocolate and contributes to its multiplied scope.

LES TABLETTES PLANTATIONS

La Laguna

RIACHUELO

Mokaya

Mangaro

Vila gracinda

Los Anconès

El Jardín

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Plantation La Laguna bar 47% milk chocolate

€8.10

Take a trip to the heart of Guatemala's Lanquín Valley with La Laguna Milk Plantation Chocolate, 47% cocoa. This creation will introduce you to tasty notes of cappuccino, hot chocolate, hazelnut, toast, butterscotch and intense cocoa. To release the full subtlety of their aromas, the beans are kept for six days in wooden crates, then roasted in France. The CLUIZEL Manufacture and its perfect mastery of an innovative roasting process have thus enabled the creation of this chocolate combining the sweetness of milk with the unique flavours of the beans from the La Laguna Plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

RIACHUELO

Tablette Plantation Riachuelo bar 70% dark chocolate

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Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Tablette Plantation Riachuelo bar 51% milk chocolate

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The Riachuelo Milk 51% Plantation bar owes its sweetness to Brazilian cocoa trees planted according to the ancestral Cabruca system. They are grown with respect for the surrounding flora and fauna. The cocoa trees flourish in the shade of fruit trees in the Atlantic forest, imbuing the beans with their flavour. The unique notes that make up this chocolate are then released thanks to a perfectly controlled slow roasting process: cocoa, dried fruit and red fruit give way to a tangy heart to make your tasting experience a moment of suspended indulgence. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Mokaya

Tablette Plantation Mokaya bar 75% dark chocolate

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Mangaro

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Vila gracinda

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Limited quantity

Los Anconès

Plantation Los Anconès bar 73% dark chocolate

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The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

El Jardín