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A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.
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Discover our must-have 39% cocoa milk praline chocolate sweets. Melt-in-your-mouth, crunchy and crispy, these traditionally-crafted morsels sublimate the taste of cocoa to give you inimitable flavours. Each ingredient in our creation has been carefully selected. The pocket format means you can take your chocolates with you wherever you go, so you can enjoy them at any time of day. Treat yourself to a relaxing break in a cloud of voluptuousness with this 250g milk praline assortment.
An assortment of tasty chocolates, designed using a unique manufacturing process, this is the promise of this box of forty-eight dark, milk and Kewane® chocolates from the CLUIZEL Manufacture. Filled with ganache, praline or caramel, each of these candies is an explosion of flavors on your palate. This box is the ideal gift to introduce refined creations to those around you.
Delicious and traditional, let yourself be tempted by our delicate Candied chestnuts. Tender and soft, with a tear of syrup at its heart, this creation is sure to find its place on any table laid out for the festive season. Our chestnuts are picked in and around Piedmont, in Turin, and the warm, sweet flavours of this frozen creation will brighten up your winter. For those with a sweet tooth, CLUIZEL's marron glacé is also available in boxes of 6 or 12 pieces.
€41.00
€28.70 Save 30%
Explore the refined world of our 72% Kayambe dark chocolate gourmet egg. This chocolate gem, enriched by hand with caramelised dried fruit, offers a crunchy and sweet texture with every bite. The meticulously crafted shell hides a generous layer of coarse-grained praline, creating a perfect harmony between the crunchiness of the dried fruit and the velvety smoothness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
The confectioners and chocolate-makers of the CLUIZEL Manufacture work closely together to offer you ever more original and tasty recipes. The pistachio bouchée combines the strength of 63% dark chocolate with the sweetness of almond paste, made from crushed pistachios. True to our values of offering you products with no artificial ingredients, this bite-sized treat contains no added flavourings. A delicious bar that can be enjoyed at any time of day. So why deprive yourself? Enhance your gourmet breaks with this delicate pistachio bite.
Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.
Manufacture CLUIZEL offers you a Praliné 78% spread with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.
The CLUIZEL Manufacture has sublimated the well-known Roses des sables recipe in a version made with Kayambé 72% dark chocolate. This emblematic chocolate from the Manufacture blends perfectly with the crispness of popcorn petals. In this gourmet creation, discover the sublime combination of cocoa wafer notes with the aromatic intensity of Kayambé 72% dark chocolate. Its woody, even liquorice notes and long finish promise a singular, out-of-the-ordinary tasting experience.take them everywhere thanks to their easy-to-carry format.
€18.00
€12.60 Save 30%
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
€21.00
€14.70 Save 30%
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!
Christmas Bear wakes up in a snowy landscape, where nature is adorned with magic and silence. Under the dancing snowflakes, this little gourmet teddy bear rests tenderly beneath a crunchy coat of intense, refined dark chocolate. His marshmallow, as soft and airy as fresh snow, reveals subtle aromas of orange, cinnamon and bergamot, evoking the warm scents of the festive season. A symbol of tradition and sharing, Christmas Bear embodies the sweetness of childhood memories and the joy of gourmet moments. It invites young and old alike to savour a suspended moment, between dream and delight, in the heart of winter.