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To discover or share our original dark and milk chocolate creations, choose our must-have box of eight bonbons. With their praline and creamy ganache, our chocolates are an ode to indulgence that's sure to win you over. The meticulous selection of cocoa beans from which they come will introduce you to the intense aromatic notes of CLUIZEL chocolate. Created using unique manufacturing processes, our creations carry the label. Noble Ingredients label, which guarantees a product made with natural, high-quality ingredients. Our Noir et Lait N°8 box will delight gourmets and gourmands alike.
The emblematic flavours of the Manufacture brought together in a box. The range of creations showcases the CLUIZEL Taste, an intense, low-sugar chocolate, in a wonderfully decorated box, ideal for giving and sharing. 99% cocoa ganache, chocolates from the Mangaro Plantation in Madagascar, palets with a raspberry centre, Perle d'Or and its nougatine with almond and hazelnut praline, bonbons coated in chocolate or soft caramel with Guérande salted butter... The tasting boxes contain tasty and authentic combinations, gourmet witnesses to the expertise of Cacaofèvier®, CLUIZEL's confectioner and chocolatier.
The emblematic flavours of the Manufacture brought together in a box. The range of creations showcases the CLUIZEL Taste, an intense, low-sugar chocolate, in a wonderfully decorated box, ideal for giving and sharing. 99% cocoa ganache, chocolates from the Mangaro Plantation in Madagascar, palets with a raspberry centre, the Perle d'Or and its nougatine with almond and hazelnut praline, bonbons coated in chocolate or soft caramel with Guérande salted butter... The discovery boxes contain tasty and authentic combinations, gourmet witnesses to the expertise of Cacaofèvier®, CLUIZEL's confectioner and chocolatier.
The world in a few mouthfuls, the most enchanting flavours and the most varied horizons are brought together in our square creations of Plantation Chocolates . Each of our Plantation Chocolates is made with cocoa beans from a single Plantation (El Jardín, Los Anconès, Vila Gracinda, Mangaro, Mokaya, Riachuelo, La Laguna) Each square will take you on a journey. Start your journey and let yourself be carried away by the different nuances and flavours that make these squares special, giving them an incomparable aromatic profile, determined by three parameters: the origin, the know-how of the planter and the art of roasting. This boxed creation makes an ideal gift for all chocolate lovers.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting processes for the beans are adapted according to their origin. Thanks to our bag format, treat yourself to a chocolate world tour wherever you are.
This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture CLUIZEL will delight young and old alike, and will surprise you with the intensity of their taste and the perfect balance of flavours that go into them.
The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.
Chocolatier since 1948, we invite you to discover the breadth of our expertise in these little sticks of unmissable flavour. This timeless treat combines 63% dark chocolate with delicate pieces of candied orange. The combination of fruit and chocolate creates a tangy flavour that enhances the intensity of the cocoa. Our sticks are made from beans roasted at the Manufacture. Its powerful aromatic notes will delight the taste buds of chocolate lovers. Let yourself be tempted by these treats, which can be enjoyed at any time of day.
€14.30
Our essential Chocolate Truffle comes in an easy-to-go format. Discover the incomparable taste of our fondant Ganaches delicately coated by hand in high quality cocoa powder.Our ganache recipe is made from cocoa beans from the Mangaro Plantation in Madagascar. Our chocolate has kept in mind the exotic notes of the soil on which the beans were nourished. Let yourself be carried away by the unique tangy flavors of our creamy ganache, enhanced by the cocoa powder that coats it. Thanks to the sachet format, the Truffle is no longer just a treat for special occasions, but becomes the companion of all your gourmet breaks.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.
The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.
Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet, gourmet bonbon. Easy to take with you wherever you go.