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To discover or share our original dark and milk chocolate creations, choose our must-have box of eight bonbons. With their praline and creamy ganache, our chocolates are an ode to indulgence that's sure to win you over. The meticulous selection of cocoa beans from which they come will introduce you to the intense aromatic notes of CLUIZEL chocolate. Created using unique manufacturing processes, our creations carry the label. Noble Ingredients label, which guarantees a product made with natural, high-quality ingredients. Our Noir et Lait N°8 box will delight gourmets and gourmands alike.
The world in a few mouthfuls, the most enchanting flavours and the most varied horizons are brought together in our square creations of Plantation Chocolates . Each of our Plantation Chocolates is made with cocoa beans from a single Plantation (El Jardín, Los Anconès, Vila Gracinda, Mangaro, Mokaya, Riachuelo, La Laguna) Each square will take you on a journey. Start your journey and let yourself be carried away by the different nuances and flavours that make these squares special, giving them an incomparable aromatic profile, determined by three parameters: the origin, the know-how of the planter and the art of roasting. This boxed creation makes an ideal gift for all chocolate lovers.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
For dark chocolate lovers, the Ganaches d'Exception N°28 dark boxed set is the ideal present. Made with Plantation Chocolate ganaches and intense, high-content ganaches, each bonbon contains all the powerful aromatic notes of exceptional cocoa. These refined, delicate chocolates offer irresistible moments of indulgence.
Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting processes for the beans are adapted according to their origin. Thanks to our bag format, treat yourself to a chocolate world tour wherever you are.
This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture CLUIZEL will delight young and old alike, and will surprise you with the intensity of their taste and the perfect balance of flavours that go into them.
The Coffret Noir et Lait N°15 is packed with incomparable flavours. Inside this elegant box, fifteen sweets will take you on a journey through the world of CLUIZEL. Combining the strong character of dark chocolate with the creaminess of milk chocolate, this assortment is made up of a selection of our best creations: ganaches, pralines, caramel.Certified Ingrédients Nobles,our creations are based on a commitment to quality that is unique in the world, guaranteeing the use of only the following raw materials: pure cocoa butter, Bourbon vanilla beans and sugar.
In this case, 16 squares of Plantation chocolates await you and will take you on a journey around the world, to the 3 continents of cocoa: Africa, South America and North America ( Mokaya Bio, Los Anconès Bio, El Jardìn, Vila Gracinda, Mangaro, Riachuelo and La Laguna) . Each chocolate is made with cocoa beans from a single plantation, guaranteeing a unique and instantly recognisable taste. Thanks to our know-how and that of the growers with whom we work, we are able to reveal the natural nuances of the cocoa beans to offer you precise and controlled aromatic profiles.  An introduction to the tasty discovery of the 7 Plantations of our Manufacture. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.
Travel the world in a few mouthfuls and discover the most enchanting flavours of the cocoa lands with the Plantation No.50 squares box.50 squares of assorted dark and milk Plantation Chocolates in this illustrated box: Mokaya Organic, Los Anconès Organic, Vila Grancinda Organic, El Jardín, Mangaro, Riachuelo and La Laguna.Embark on an original taste journey and enjoy the digital experience Les Sens du Chocolat, designed by the Manufacture to let you experience all the aromatic richness of these exceptional chocolates.
Chocolatier since 1948, we invite you to discover the breadth of our expertise in these little sticks of unmissable flavour. This timeless treat combines 63% dark chocolate with delicate pieces of candied orange. The combination of fruit and chocolate creates a tangy flavour that enhances the intensity of the cocoa. Our sticks are made from beans roasted at the Manufacture. Its powerful aromatic notes will delight the taste buds of chocolate lovers. Let yourself be tempted by these treats, which can be enjoyed at any time of day.
For chocolate lovers, we invite you to discover our must-have box of twenty-eight creations to give and share. Filled with ganache, praline or caramel, our chocolates are as unique as they are delicious. Elegantly packaged in a box, our dark and milk bonbons deliver intense aromas from a meticulous selection of cocoa beans. Our creations are a veritable ode to gourmet delights, made with respect for tradition: the sweets in this box have the label. Noble Ingredients label, guaranteeing the use of top quality ingredients. Whether you're an amateur or a connoisseur, you'll love these delicious treats.
€14.30
Our essential Chocolate Truffle comes in an easy-to-go format. Discover the incomparable taste of our fondant Ganaches delicately coated by hand in high quality cocoa powder.Our ganache recipe is made from cocoa beans from the Mangaro Plantation in Madagascar. Our chocolate has kept in mind the exotic notes of the soil on which the beans were nourished. Let yourself be carried away by the unique tangy flavors of our creamy ganache, enhanced by the cocoa powder that coats it. Thanks to the sachet format, the Truffle is no longer just a treat for special occasions, but becomes the companion of all your gourmet breaks.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.