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Christmas Bear wakes up in a snowy landscape, where nature is adorned with magic and silence. Under the dancing snowflakes, this little gourmet teddy bear rests tenderly beneath a crunchy coat of intense, refined dark chocolate. His marshmallow, as soft and airy as fresh snow, reveals subtle aromas of orange, cinnamon and bergamot, evoking the warm scents of the festive season. A symbol of tradition and sharing, Christmas Bear embodies the sweetness of childhood memories and the joy of gourmet moments. It invites young and old alike to savour a suspended moment, between dream and delight, in the heart of winter. 
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Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.
The Manufacture CLUIZEL invites you to discover its assortment of colourful thistles that warm the palate. Made with top-quality ingredients, these crunchy-coated sweets reveal a flowing heart of many shades. Armagnac, Raspberry liqueur, Grand Marnier, Mirabelle liqueur or Williams Pear, each of these liqueurs has been chosen to enhance the unique aromatic notes of our Ivory chocolate.
Intense dark chocolate combined with whole Arabica coffee beans from Brazil, that's what this Grains d'Arômes sachet is all about. Each of these sweets is a concentrate of sweetness with a powerful, assertive character. The coffee beans, carefully selected, are sublimated when they meet our intense chocolate, for a unique aromatic explosion at the moment of tasting. Slowly roasted, the beans retain all their nuances of flavour and are a perfect match for the unique flavours brought out by the presence of dark chocolate. A truly exceptional product, our flavour chips will go everywhere with you, thanks to a bag format that's easy to slip into your bag.
Our chocolate bar is packed with flavour for an incredibly indulgent sweet break. The Boost de Plaisir bar from Manufacture CLUIZEL is made from 45% milk chocolate mixed with hazelnut paste, to which raisins and almonds have been added. Each ingredient has been carefully selected for its quality and authenticity. Our bar is both melt-in-your-mouth and crunchy, making every break a moment of relaxation and indulgence. Let yourself be carried away by our chocolate, whose intense flavours blend with the sweetness and subtlety of milk.
The CLUIZEL Manufacture has sublimated the well-known Roses des sables recipe in a version made with Kayambé 72% dark chocolate. This emblematic chocolate from the Manufacture blends perfectly with the crispness of popcorn petals. In this gourmet creation, discover the sublime combination of cocoa wafer notes with the aromatic intensity of Kayambé 72% dark chocolate. Its woody, even liquorice notes and long finish promise a singular, out-of-the-ordinary tasting experience.take them everywhere thanks to their easy-to-carry format.
This mini-bar from Manufacture CLUIZEL is a concentrate of intense flavours. Its 45% milk chocolate is enhanced with nougatine, hazelnut paste and cocoa nibs. Made from roasted and then crushed cocoa bean pieces, the nib has powerful aromatic notes that are released on the palate when tasted. Selected for their high quality, the cocoa beans that make up the nib in this mini-bar exude unique flavours that will delight chocolate lovers. This bar offers the perfect balance between the sweetness of milk chocolate, the crunch of nougatine and the strength of exceptional nibs.
For a unique moment of indulgence, let yourself be tempted by our delicious Morello cherries in Alsace Kirsch. Aged in oak barrels at the Manufacture, the whole Morello cherries are slowly impregnated with the delicious taste of ripe Kirsch cherries. They are then delicately enrobed in an intense 63% cocoa dark chocolate. Don't be fooled. This is a CLUIZEL creation with a strong character.
Dark chocolate? Milk chocolate? And what if you didn't have to choose? Take your favourite sweet treats with you wherever you go for gourmet interludes. Our chocolate favourites include praline, ganache and caramel, making each tasting experience an unforgettable pleasure. Fall for our range of sweets and discover our expertise. Whether as a gift or to treat yourself, these chocolates will leave no one indifferent.
Gentle? Intense? Having trouble choosing? Thanks to our black and milk assortment, don't hesitate any longer! Give in to the creaminess of a melting ganache, the smoothness of a flowing caramel, or a gourmet praline. Roasted at the Manufacture, the cocoa beans retain all their aromatic notes, for an explosion of flavour when you taste them. Each chocolate contains our unique expertise, making this pouch the ideal gift to give or to treat yourself. Indulge your sweet tooth with this 250g dark and milk assortment.
Thanks to its unique, traditional know-how, CLUIZEL offers you a range of chocolate bars in a variety of flavours. For a boost of energy, opt for the Coup de Fouet mini-bar. Made from 33% cocoa ivory chocolate mixed with hazelnut paste, it is enhanced with fruit (lemon, banana, raspberry). This bar is the ideal companion for recharging your batteries while enjoying a moment of indulgence. Give in to the extreme sweetness of the ivory chocolate and the tangy notes of the fruit. Each ingredient has been carefully selected to enhance the taste of the chocolate.